6 Japanese Sea-Food Dishes That Aren’t Sushi
Sushi is synonymous with Japanese sea food in the minds of many. But the country has a lot more to offer when it comes to delicious and heathy food featuring the ocean.Being an island nation, Japan has utilized most of the assets that it acquires from the sea. From fishes to squids and octopuses, rich flavorful seafood is an integral part of their culture. Most of these dishes can be found with top seafood restaurant in Kolkata and also in affordable rates. Some of the dishes that is bound to surprise your taste buds and intensify your love for sea food are listed in this blog below. Buri Daikon Buri Daikon is a “nimono” or a simmered dish of wild yellowtail cooked together with daikon radish. It originated in Toyama prefecture. located on the Sea of Japan. This is a delicacy that is best enjoyed during the winter the fishes are harvested at that time. Shioyaki Shioyaki also known as “Shioyakizakana”, is a dish of charcoal grilled fish seasoned with salt that often featur...