6 Japanese Sea-Food Dishes That Aren’t Sushi

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Sushi is synonymous with Japanese sea food in the minds of many. But the country has a lot more to offer when it comes to delicious and heathy food featuring the ocean.Being an island nation, Japan has utilized most of the assets that it acquires from the sea. From fishes to squids and octopuses, rich flavorful seafood is an integral part of their culture. Most of these dishes can be found with top seafood restaurant in Kolkata and also in affordable rates. Some of the dishes that is bound to surprise your taste buds and intensify your love for sea food are listed in this blog below.

Buri Daikon

Buri Daikon is a “nimono” or a simmered dish of wild yellowtail cooked together with daikon radish. It originated in Toyama prefecture. located on the Sea of Japan. This is a delicacy that is best enjoyed during the winter the fishes are harvested at that time.

Shioyaki

Shioyaki also known as “Shioyakizakana”, is a dish of charcoal grilled fish seasoned with salt that often features as the centerpiece in Japanese meals. Popular fish choices include mackerel, sea bream, pacific saury and salmon. The grilled fish is typically served accompanied by steamed rice, soup and pickles or vegetable dishes.

Sanma-no-nitsuke

This is a popular Japanese fish recipe for the autumn. It comprises of mackerel fish braised in soy sauce, sugar and ginger and daikon radish. Sanma fish is also used as it has a naturally strong and oily taste that pairs well with the strongly flavored simmering sauce.

Miso-zuke Salmon

Miso-Zuke Salmon features salmon that has been marinated in miso (fermented bean paste) and then grilled. The umami flavors of the miso combine with the healthy fats of the salmon for an incredibly flavorful dish. Lighter varieties of miso are also used sometimes to bring a sweet taste to the dish.

Nanban-zuke

The Nanban dish features foods marinated in pungent vinegar – based sauces. Fish such as smelt, or mackerel are marinated in Nanban sauce and then coated in flour and fried then served on a plate with the remaining Nanban sauce.

Tempura

Sea-food and vegetable is deep fried in sesame oil. The batter should be light and crunchy. Shrimp tempura is a popular dish that is fried to perfection by chefs of most of the popular restaurants. Tempura is usually served with a bowl of salt or broth flavored with soy sauce along with grated radish.

Have a look at the best of the restaurants in Kolkata with seafood specialty dishes. All the dishes are cooked with the best of the raw materials and fresh produce. These are not only tasty but healthy as well. Hence, take your family to the best seafood themed restaurant in the city.

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